Discover the simple goodness of Amchi Kunga Moringa Leaf Powder, made from carefully selected moringa leaves sourced from Nepal.

Moringa is a nutrient-dense leafy plant traditionally used as food in many parts of the world. Moringa leaves naturally contain a variety of plant nutrients, including iron, calcium, potassium, magnesium, protein, fibre and antioxidant plant compounds. Nutrient levels may naturally vary depending on origin, harvest and processing.

Our moringa leaf powder is finely ground for easy everyday use and has a naturally earthy, green flavour.

Why Choose Amchi Kunga Moringa?

• 100% Moringa Leaves

• Sourced from Nepal

• Plant-based daily nutrition

• Naturally contains minerals, fibre and plant nutrients

• No added sugar

• No artificial colours or flavours

• No preservatives

• Easy to mix into drinks and foods

• Net Weight: 200 g

  
  

How to Use

Start with approximately 1 level teaspoon (about 2.4–3 g) per day.

Mix into:warm water, smoothies, milk or plant-based milk, yogurt, oatmeal, soups or other foods.

For a warm moringa drink, add the powder to warm or hot water and stir well.

A practical amount for many adults is approximately 1–2 teaspoons daily. Start with a smaller amount and adjust according to how your body responds.

Important Notice

Moringa contains fibre and naturally occurring plant compounds. Taking larger amounts may cause bloating, stomach discomfort or diarrhea in some people.

Start with a small amount.

If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult a healthcare professional before use.

Store in a cool, dry place and reseal tightly after opening. Keep out of reach of children.